自家製クラフトビールと手作りソーセージ　BREWPUB　OZONE（ブリューパブ大曽根）

Our most popular item! Two types of Gobal sausages, which are grown in the mountains of Ena City, Gifu Prefecture, without the use of chemical seasonings, preservatives, or colorants, and are aged slowly over time to bring out the natural flavor, and Isamu pork sausages, made from pigs whose feed is mixed with malt pomace used in brewing beer, are served on one plate (the contents of the assortment may change depending on the availability of stock).

We have three dishes that go well with beer on one plate, including smoked potato salad made in-house, quiche made from handmade dough with seasonal ingredients that change monthly, and pork pastrami (the contents of the assortment may change depending on the availability of stock).

Gobal sausages are made in the mountains of Ena City, Gifu Prefecture, without the use of chemical seasonings, preservatives, or colorants, and are aged slowly over time to bring out the natural flavors. This is the thickest and largest sausage from Gobal that has the coarsest texture of any sausage.

Gobal's sausage is made in the mountains of Ena City, Gifu Prefecture, without the use of chemical seasonings, preservatives, or colorants, and is aged slowly over time to bring out the natural flavor. It is a coarsely ground sausage made with thick sheep intestines and scented with basil.

The dough is homemade! It's a special dish made with seasonal ingredients.

Potato salad made with smoked steamed potatoes.Repeat rate is No.1

Various kinds of vegetables stewed with tomatoes

Finely chopped carrots are tossed in an original sauce, giving it a refreshing sour taste.

This simple yet delicious dish combines cream cheese with crackers from Wappan, the bread division of Wappa no Kai, which has been operating for 40 years, making it the perfect accompaniment to beer.

Perfect for enjoying craft beer to the fullest.This will be coming soon, so let's start with this