自家製クラフトビールと手作りソーセージ　BREWPUB　OZONE（ブリューパブ大曽根）

Our most popular item! This plate features two types of Gobal sausages, made in the mountainous region of Ena City, Gifu Prefecture, without the use of chemical seasonings, preservatives, or coloring agents, and aged slowly to bring out their natural flavor, along with Isamu Pork sausages, made from pigs fed a diet that includes malt residue used in beer brewing. (The contents of the platter may vary slightly depending on availability.)

This plate features three dishes that pair well with beer: smoked potato salad (made in-house from the smoking process), quiche with homemade dough and seasonal ingredients that change monthly, and pork pastrami (the contents of the plate may vary slightly depending on availability).

This exquisite dish is made with fresh pasta sourced from Awaji Noodles, a company that was founded 110 years ago, and seasonal ingredients are changed each month, making it a masterpiece that is full of the chef's attention to detail.You'll become addicted to the chewy fresh pasta!

In the mountainous region of Ena City, Gifu Prefecture, Gobal sausages are made without chemical seasonings, preservatives, or coloring agents, and are carefully aged over time to bring out the natural flavor. This is Gobal's thickest and largest sausage, boasting the coarsest texture.

Gobal's sausage is made in the mountains of Ena City, Gifu Prefecture, without the use of chemical seasonings, preservatives, or colorants, and is aged slowly over time to bring out the natural flavor. It is a coarsely ground sausage made with thick sheep intestines and scented with basil.

Potato salad made with smoked steamed potatoes.Repeat rate is No.1

Several kinds of vegetables were simmered slowly in tomatoes.

Finely chopped carrots are tossed in our original sauce, resulting in a refreshing, tangy flavor.

Perfect for enjoying craft beer to the fullest.This will be coming soon, so let's start with this